Food & Wine Magazine's Chef Club's open layout involved fulfilling the brighter lighting requirements of the expo kitchen while not overwhelming the warmth of the dining atmosphere. White light is used to accent structures just outside of the kitchen, creating the illusion that kitchen light is seeping out into the dining area. The lighting provides a balance between the centralized modern kitchen and the warm, historic dining space, allowing two space, normally in contrast, to blend effortlessly. 

Location: New York, NY
Architect: Rockwell Group
Scope: Interior, Exterior
Photographer: Ryan Fischer
Awards: AL Light & Architecture Commendable Achievement Award

Food & Wine Magazine's Chef Club's open layout involved fulfilling the brighter lighting requirements of the expo kitchen while not overwhelming the warmth of the dining atmosphere. White light is used to accent structures just outside of the kitchen, creating the illusion that kitchen light is seeping out into the dining area. The lighting provides a balance between the centralized modern kitchen and the warm, historic dining space, allowing two space, normally in contrast, to blend effortlessly. 

Location: New York, NY
Architect: Rockwell Group
Scope: Interior, Exterior
Photographer: Ryan Fischer
Awards: AL Light & Architecture Commendable Achievement Award

Food & Wine Magazine's Chef Club's open layout involved fulfilling the brighter lighting requirements of the expo kitchen while not overwhelming the warmth of the dining atmosphere. White light is used to accent structures just outside of the kitchen, creating the illusion that kitchen light is seeping out into the dining area. The lighting provides a balance between the centralized modern kitchen and the warm, historic dining space, allowing two space, normally in contrast, to blend effortlessly. 

Location: New York, NY
Architect: Rockwell Group
Scope: Interior, Exterior
Photographer: Ryan Fischer
Awards: AL Light & Architecture Commendable Achievement Award

Food & Wine Magazine's Chef Club's open layout involved fulfilling the brighter lighting requirements of the expo kitchen while not overwhelming the warmth of the dining atmosphere. White light is used to accent structures just outside of the kitchen, creating the illusion that kitchen light is seeping out into the dining area. The lighting provides a balance between the centralized modern kitchen and the warm, historic dining space, allowing two space, normally in contrast, to blend effortlessly. 

Location: New York, NY
Architect: Rockwell Group
Scope: Interior, Exterior
Photographer: Ryan Fischer
Awards: AL Light & Architecture Commendable Achievement Award

Food & Wine Magazine's Chef Club's open layout involved fulfilling the brighter lighting requirements of the expo kitchen while not overwhelming the warmth of the dining atmosphere. White light is used to accent structures just outside of the kitchen, creating the illusion that kitchen light is seeping out into the dining area. The lighting provides a balance between the centralized modern kitchen and the warm, historic dining space, allowing two space, normally in contrast, to blend effortlessly. 

Location: New York, NY
Architect: Rockwell Group
Scope: Interior, Exterior
Photographer: Ryan Fischer
Awards: AL Light & Architecture Commendable Achievement Award